Extrusion
Two 28-d experiments were conducted to evaluate the effects of extrusion of ground yellow corn, solvent-extracted soybean meal (SBM), and cracked whole soybeans (CWS) individually or as corn-soybean product blends…
…the highest digestibility of all soy products tested. Extrusion as a pretreatment to bioprocessing had a negative effect on digestibility. The second experiment was a 14-week feeding trial to evaluate…
…dry supplements) could result in ammonia toxicity and cattle death. These two obstacles can be overcome by heat treating soybeans by through either extrusion or roasting which inactivates both enzymes….
…soybean products compared to SBM was mainly a result of greater total AA content due to removal of other macronutrients. In conclusion, extrusion of soybean creates soybean products with a…
